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Enzymatic production of dietary nucleotides from low-soluble purine bases by an efficient, thermostable and alkali-tolerant biocatalyst.

Food Chem.. 2017-12; 
Del Arco J, Cejudo-Sanches J, Esteban I, Clemente-Suárez VJ, Hormigo D, Perona A, Fernández-Lucas J.
Products/Services Used Details Operation
PCR Cloning and Subcloning ... 2.2. Enzyme cloning, expression and purification. The encoding hgxprt gene for hypoxanthine-guanine-xanthine phosphoribosyltransferase from Thermus thermophilus HB8 (NCBI Reference Sequence: YP_143486.1) was purchased from Genscript (Piscataway, United ... Get A Quote

Abstract

Traditionally, enzymatic synthesis of nucleoside-5'-monophosphates (5'-NMPs) using low water-soluble purine bases has been described as less efficient due to their low solubility in aqueous media. The use of enzymes from extremophiles, such as thermophiles or alkaliphiles, offers the potential to increase solubilisation of these bases by employing high temperatures or alkaline pH. This study describes the cloning, expression and purification of hypoxanthine-guanine-xanthine phosphoribosyltransferase from Thermus thermophilus (TtHGXPRT). Biochemical characterization indicates TtHGXPRT as a homotetramer with excellent activity and stability across a broad range of temperatures (50-90°C) and ionic strengths (0-50... More

Keywords

6-Oxopurine phosphoribosyltransferases; Alkaliphiles; Enzymatic synthesis; Food industry; Thermophiles