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An antihypertensive lactoferrin hydrolysate inhibits angiotensin I-converting enzyme, modifies expression of hypertension-related genes and enhances nitric oxide production in cultured human endothelial cells.

J Funct Foods.. 2014-11; 
A GarcÍa-Tejedor, JV Gimeno-AlcañÍz, S TavÁrez, E Alonso, J B Salom, P Manzanares. Departamento de BiotecnologÍa de Alimentos, Instituto de AgroquÍmica y TecnologÍa de Alimentos, Consejo Superior de Investigaciones CientÍficas (IATA-CSIC), Ave AgustÍn Escardino 7, Paterna, Valencia 46980, Spain.
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Abstract

This study was aimed to explore whether an antihypertensive lactoferrin hydrolysate (LFH) can inhibit angiotensin I-converting enzyme (ACE) activity and modify the expression of genes related to hypertension in human umbilical vein endothelial cells (HUVEC). LFH induced significant inhibition of ACE activity but it did not affect ACE mRNA levels after 24 h of exposure. LFH treatment significantly affected the expression of genes encoding for proteins involved in nitric oxide pathway such as soluble guanylate cyclase 1 α3 subunit (GUCY1A3; 4.42-fold increase) and nitric oxide synthase trafficking (NOSTRIN; 2.45-fold decrease). Furthermore, expression of the PTGS2/COX-2 gene encoding prostaglandin-endoperox... More

Keywords

Lactoferrin hydrolysate; ACE inhibition; Endothelial cells; Transcriptomic analysis; NOSTRIN; Nitric oxide