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Improved short peptide identification using HILIC-MS/MS: Retention time prediction model based on the impact of amino acid position in the peptide sequence.

Food Chem.. 2014-12; 
S Le Maux, AB Nongonierma, RJ FitzGerald. Department of Life Sciences and Food for Health Ireland (FHI), University of Limerick, Limerick, Ireland.
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Abstract

Short peptides can have interesting beneficial effects but they are difficult to identify in complex mixtures. We developed a method to improve short peptide identification based on HILIC-MS/MS. The apparent hydrophilicity of peptides was determined as a function of amino acid position in the sequence. This allowed the differentiation of peptides with the same amino acid composition but with a different sequence (homologous peptides). A retention time prediction model was established using the hydrophilicity and peptide length of 153 di- to tetrapeptides. This model was proven to be reliable (R2 = 0.992), it was validated using statistical methods and a mixture of 14 synthetic peptides. A whey protein hydrolysa... More

Keywords

UPLC-HILIC; Di-, tri- and tetrapeptides; Retention time prediction; Amino acid coefficients; N-, C-terminal